Who is ready for Turkey Day?!
Guests travel great distances to spend their holiday season with
us at The Westin Kierland Villas. In an effort to make you feel at home,
the Culinary Team offers the option of having us prepare their Thanksgiving
feast for them. Please take a look at
our offerings available this year (below).
As Chef Jason Lee describes it:
My team and I are ready to make your Thanksgiving a memorable one!
A traditional New England Thanksgiving
feast with a twist from our team. Kicked up giblet gravy not shy
on the giblets, cornbread stuffing loaded with fresh chestnuts and cranberries.
Not your Grandmas Cranberry mold but my very own personal twist loaded with warm spices and
red wine. This year we are offering something new (and something guests love during our Fire Up the FUN: Grilling 101 events): Chef Travis' famous cider brined slow roasted pork loin! It is sure to leave you
wanting more! A roasted butternut squash bisque like none other plus much more.
If you desire to have us prepare their meal, please note the following:
- All orders must be placed by 12:00pm on Monday, November 21 and submitted to the McDowell Market and Grill.
- Payment will be required upon ordering.
- Orders can be retrieved between 11:00am and 4:00pm on Thanksgiving Day.
If you would like to order prior to your arrival, please print the menu below, annotate what you desire, and email it to john.voita@westin.com.
No comments:
Post a Comment